According to Kaeppler (2010, p. 225), such forks often are called cannibal forks because they were used by priests and chiefs to eat human flesh. But such forks also were used by high-ranking individuals, who as living representations of gods, were not permitted to handle food. Attendants would feed such individuals by carefully placing consecrated flesh into their mouths, and indeed any other food, not just human flesh.
Touching such forks was tabu to commoners. (The English term ‘taboo’ is derived from this Fijian expression). They were considered holy and were kept in the spirit house or bure kalou. Each fork was individually named and was passed from generation to generation.
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